Thanksgiving Menu


Butternut Squash Soup

Chicken Adobo

Clam Chowder


Apple, Walnut & Quinoa Salad
Tossed in an apple cider vinaigrette

Arugula Salad with Ricotta Salata
Topped with honey dijon vinaigrette

Strawberry Spinach Salad
With candied walnuts and strawberry vinaigrette


(All entrees come with your choice of either a soup or salad and a dessert all for $45)

Ham Steak Dinner
Served with brown butter mashed potatoes and a green bean medley on the side.

Maple Dijon Roasted Turkey Dinner
With apricot stuffing cakes served aside cranberry roasted Brussel Sprouts with brown butter.

Stuffed Bone in Pork Chops
With sweet potato gratin and chili spiced almonds, served aside a cranberry roasted Brussel sprouts with brown butter.

Mushroom Quinoa
With sautéed vegetables topped with toasted almonds then topped with honey dijon vinaigrette


Harvest Mousse with Spiced Almond Tuiles
Pumpkin Cheesecake
Apple Compote with Vanilla Ice Cream