Reservations?

Feel free to call and make reservations for Grant's Tavern at The Stowe Inn.

Phone: (802) 253-4030

123 Mountain Road
Stowe, VT 05672

About Grant's Bar

The 35 foot long antique mahogany bar that gracefully wraps around the Tavern’s north wall was originally located near Grants Tomb in New York City.

Legend has it that it was originally a stand up Irish bar built in approximately 1907. We have chosen to honor U.S. Grant, America’s greatest General, past President, and avid whisky drinker as he was entombed adjacent to this historic bar.

It was found in an old warehouse basement on Harlem’s 131st Street, highly distressed and in numerous pieces. It was carried back to the Stowe Inn by the present owners, where it was then carefully restored and installed by local craftsmen, Dan Moody, Dave King and Brian O’Toole in 2003.

Dining at Grant's Tavern at The Stowe Inn

Dining at Grant's Tavern at The Stowe Inn

Dining at Grant's Tavern at The Stowe Inn

Dining at Grant's Tavern at The Stowe Inn

Dining at Grant's Tavern at The Stowe Inn

The Stowe Inn Tavern Presents

Join us Thursday March 11, 2010 6:30 P.M. for our Wine and Food Pairing Dinner

and receive 50% off Inn & Carriage House Accommodations for the evening*.

Featuring the Wines of Hogue Vineyards of Washington State

with special Guest Bill O'Conner of Baker Distributing

1^st Course

Prince Edward Island Mussels with

Coconut Lemongrass Broth

Hogue Fumé Blanc

2^nd Course

Smoked Brome Lake Duck Breast with Frisée, Candied Pecans,

Gorgonzola and Cranberry-Orange Drizzle

Hogue Merlot

Intermezzo

Lemon Sorbet

Entree

Coffee Bean Crusted Beef Tenderloin with Mashed Potatoes,

Vegetable Medley and Bitter Chocolate Infused Demi-Glace

Hogue Cabernet Sauvignon

Dessert

Baked Apples En Croute with

Cinnamon Infused Caramel Sauce

Hogue Late Harvest White Riesling

$55.00 Per Person

(Includes Wines, Excludes Taxes and Gratuity)

For Reservations Please Call 802-253-4030

Chef - Jason Gelineau

Manager - Dave Hunt

*based on availability and minimum of two diners