Holiday Menu

~ Please see our daily menu for more choices ~





Crab Cakes     $9.00

Handmade crab cakes served with a Lemon Dill sauce


Stuffed Mushrooms     $8.00

Baked stuffed mushrooms served with the chef’s special sauce






Broccoli & Cheddar Ale  $8.00

Homemade with fresh broccoli, a VT ale and Cabot cheddar served with slices of baguette


Clam Chowder      $8.00

Homemade with fresh clams served with crackers






Fillet Mignon with Candied Onions & Gorgonzola Sauce   $29.00

Topped with a blue cheese crumble & served with mashed potatoes & your choice of Broccoli or asparagus


Salmon with Mango Salsa $21.00

Served with buttered rice & asparagus sautéed with garlic


Chicken Cordon Bleu   $19.00

Chicken stuffed w/ ham & Swiss cheese, served w/ buttered mashed potatoes & asparagus sautéed w/ garlic


Chicken Pot Pie   $15.00

Homemade flaky crust stuffed w/ chicken, fresh vegetables in a creamy broth


Mushroom Quinoa with Sautéed Vegetables   $15.00

Topped with toasted almonds and a Dijon vinaigrette


Prime Rib

Slow roasted w/ a savory blend of seasoning, gently rubbed deep into the rib w/ a side of horse radish, baked potato, & broccoli




Baklava   $8.00

Homemade Baklava with a honey glaze (contains nuts)