Stowe Vermont Dining, Stowe Bar, Stowe Restaurants, Stowe Inn Tavern, Stowe Vermont

Beautiful Wrap-Around Porch

Welcome Guests and all Visitors!!

FOR THE MONTH OF APRIL AND THE FIRST 2 WEEKS IN MAY THE TAVERN WILL BE OPEN THURSDAY FRIDAY AND SATURDAYS ONLY.
WE WILL RETURN TO OUR REGULAR 7 DAY SCHEDULE ON MOTHER'S DAY,
BAR OPENS 4:30 AND THE DINING ROOM OPENS 5:30

MOTHER'S DAY SPECIALS

Tomato & Basil Salad $7
Served with blue cheese and a thyme vinaigrette

Clams Casino $10
Fresh littleneck clams baked with garlic butter, pepper and bacon

Grilled Rack of Lamb $26
Served with a basil pesto, balsamic reduction, garlic-mashed potatoes and asparagus

Seared Halibut $21
Served with a citrus risotto, spinach and beurre rouge

Lemon Tart $7
Served with nutmeg whipped cream and gingersnap cookies

The Stowe Inn Tavern welcomes you to enjoy casual dining in sensational surroundings. Located in Stowe Village, the Stowe Inn Tavern sets the stage for an incredible culinary experience. Chef Adam Donaldson of the Stowe Inn Tavern offers a menu that is sophisticated yet unpretentious, classic yet creative, and features New England and American specialties.

Candlelit dinners, silhouetted by panoramic vistas of the village, provide a picture perfect backdrop for an unforgettable meal.
For a casual outing, the Stowe Inn Tavern is a cozy place to relax and enjoy local micro-brews, wines and spirits.

OUR NEW SPRING 2008 MENU

SOUPS & SALADS

Asparagus & Leek Soup $7
Served with a lemon creme fraiche

Chef's Soup Market $
Daily offering made with seasonal ingredients

Tavern Salad $7
Spring Mix with grape tomatoes, cucumber, carrot, and red onion, served with select house dressings

Romaine Heart Caesar $7
Tossed with a classic Caesar dressing, garlic croutons, Asiago cheese, capers and lemon zest

Roasted Beet Salad $6
Red beets tossed with a garlic aioli and caramelized red onion, served over baby spinach with a balsamic reduction

Baby Spinach Salad $8
Served with toasted pine nuts, Vermont Chevre, orange segments and scallions, tossed with a citrus cherry vinaigrette

APPETIZERS & LIGHTER FARE

Olive Tapenade $7
Served with house made crostini

Duck Liver Pate $9
Served with currant compote

Prince Edward Island Mussels $10
Sauteed with garlic, shallots, tomato and fresh scallions in a white wine citrus broth

Crab Cakes $9
Pan seared and served with a cornichon aioli

Vegetarian Egg Rolls $8
Filled with carrot, Napa cabbage, ginger, red onion and sweet pepper, served with an orange honey dipping sauce

Spring Vegetable Pot Pie $10
Select vegetables in a thyme cream sauce baked in a puff pastry

Tavern Burger $9
Half pound of fresh ground beef served with Vermont cheddar, lettuce, tomato and french fries

Dine Out on our Porch in the Warmer Months

TAVERN ENTREES

Steak Frites $16
Marinated hangar steak grilled and served with green salad, hand cut french fries and a red wine demi glace

Braised Lamb Shank $20
Served with roasted Yukon potatoes, asparagus and a sun dried tomato gremolata

Grilled Filet Mignon $26
Served with whipped potatoes, asparagus and classic bordelaise

Pan Seared N.Y. Strip $24
Served with haricot vert, cheddar whipped potatoes and a pink peppercorn cream sauce

Honey Glazed Duck Breast $21
Served with mushroom ristotto, asparagus and an orange gastrique

Seared Statler Chicken $18
Stuffed with spinach and feta and served with garlic whipped potatoes and chicken jus

Grilled Salmon $20
Served with leek whipped potatoes, caramelized carrots and lemon beurre blanc

Panko Crusted Sea Scallops $20
Served with a bacon, tomato and pepper succotash

Cornmeal Crusted Trout $19
Served with an okra risotto, roasted brussel sprouts and a shallot cream sauce

Eggplant Parmesan $17
Served with sun dried tomatoes, spinach, garlic, and asiago topped with a tomato cream sauce

 

 

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