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Holiday Menu

~ Please see our daily menu for more choices ~

 

Appetizers

 

 

Crab Cakes     $9.00

Handmade crab cakes served with a Lemon Dill sauce

 

Stuffed Mushrooms     $8.00

Baked stuffed mushrooms served with the chef’s special sauce

 

 

 

Soup

 

Broccoli & Cheddar Ale  $8.00

Homemade with fresh broccoli, a VT ale and Cabot cheddar served with slices of baguette

 

Clam Chowder      $8.00

Homemade with fresh clams served with crackers

 

 

Entrees

 

 

Fillet Mignon with Candied Onions & Gorgonzola Sauce   $29.00

Topped with a blue cheese crumble & served with mashed potatoes & your choice of Broccoli or asparagus

 

Salmon with Mango Salsa $21.00

Served with buttered rice & asparagus sautéed with garlic

 

Chicken Cordon Bleu   $19.00

Chicken stuffed w/ ham & Swiss cheese, served w/ buttered mashed potatoes & asparagus sautéed w/ garlic

 

Chicken Pot Pie   $15.00

Homemade flaky crust stuffed w/ chicken, fresh vegetables in a creamy broth

 

Mushroom Quinoa with Sautéed Vegetables   $15.00

Topped with toasted almonds and a Dijon vinaigrette

 

Prime Rib

Slow roasted w/ a savory blend of seasoning, gently rubbed deep into the rib w/ a side of horse radish, baked potato, & broccoli

 

Desserts

 

Baklava   $8.00

Homemade Baklava with a honey glaze (contains nuts)