Entrées
Pasta
Chef’s Gnocchi
Potato gnocchi in a seasoned Vermont cheese and white wine sauce with bacon, Italian sausage and local basil… $20
River House Rigatoni
House-made rigatoni in a Roma tomato sauce with arugula and basil… $17
Pasta and Vegetables
Sautéed local vegetables in a white wine cheese sauce over egg noodles… $17
Shrimp Scampi
Five fresh shrimp sautéed in a garlic white wine sauce served over linguine accompanied by garlic crostinis… $18.50
Baked Lobster Macaroni
Fresh lobster meant and rigatoni pasta baked in a Vermont mixed cheese sauce with sweet peppers and broccoli… $24
Seafood
Seared, Blackened, or Grilled Salmon
Your choice of pan seared, Cajun blackened or grilled salmon over arugula with artichoke hearts in a white wine sauce… $22
Roasted Shrimp
Six roasted shrimp slowly baked in a lemon, garlic butter sauce served with almond risotto and seasonal vegetables… $21.50
Seared Cod
Seared cod over udon noodles served in a white wine cheese sauce with fresh basil and feta cheese… $21
Boston Bay Scallops
Boston Bay scallops seared with butternut squash, zucchini, hearts of palm, baby carrots and feta cheese topped with a remoulade sauce… $23
Chicken and Duck
Slow Roasted Chicken
Slow roasted chicken confit served over jasmine rice with mushrooms, carrots, and peas… $20
Apricot Chicken
Pan-seared hand-breaded chicken breast topped with an apricot tarragon chutney served with almond apricot jasmine rice with seasonal vegetables… $18.50
Stuffed Chicken Cordon Bleu
Breaded chicken breast stuffed with spinach, Canadian bacon, and Swiss cheese topped with a white wine sauce… $19
Ginger Duck in Fruit Sauce
Duck breast rendered and slow roasted in ginger topped with a white wine pear glaze over jasmine rice served with seasonal vegetables… $22.50
Beef
Filet Mignon
Local tenderloin seared and cooked to order with garlic rosemary oven-roasted red bliss potatoes served with seasonal vegetables… $27
N.Y. Strip Steak
New York Strip grilled to your preference served with your choice of garlic rosemary mashed or oven-roasted red bliss potatoes accompanied by seasonal vegetables… $26
Steak Tips
Prime pieces of steak sautéed in a wild mushroom white wine sauce served over garlic rosemary mashed potatoes with a seasonal vegetable… $24
Prime Rib
Slow roasted prime rib served over garlic rosemary mashed potatoes with seasonal vegetables (served only Thursday and Saturday)… $26
* Be sure to ask for our weekly Chef specials