Starters

Crispy Calamari
Lightly battered calamari & artichoke hearts tossed in herbs served with roasted red pepper aioli …. $10

Bacon Wrapped Scallops
Scallops seared in maple syrup wrapped with candied bacon from Vermont Smoke & Cure …. $12

Spinach Artichoke Dip
A rich and creamy combination of artichoke hearts, sauteed spinach & garlic with cheddar cheese served with freshly fried tortilla chips …. $9

Cheddar Bruschetta
Roasted tomatoes & basil tossed in garlic infused oil, served on freshly baked crostini with Grafton Village aged cheddar …. $7

Vermont Cheese Board
A selection of three local Vermont cheeses served with fruit, crackers, and mixed olives …. $13

Chicken Wings
Half dozen wings served with ranch or bleu cheese, celery, and carrots. Your choice of sauces: Bourbon BBQ, Mild Buffalo, Spicy Buffalo, or Teriyaki …. $8

Little River Nachos
Tortilla chips with pepper jack cheese, shaved beef, Pico de Gallo, pickled jalapenos, guacamole, & a spicy cilantro aioli topped with sour cream …. $12

Side of Fries
A side of our house cut fries served with house aioli …. $4
Add cheddar, gravy, or bacon. $1 each