Starters

Fried Calamari

Fried calamari and artichoke hearts tossed in remould sauce… $14

Crab Cakes

Parmesan and spinach crab cakes served over local baby arugula with roasted red pepper aioli… $13

Fried Mushroom Basket

Basket of hand-breaded and fried assorted local mushrooms… $14

Shrimp Cocktail

Five fresh shrimp served in a cocktail glass with house-made cocktail sauce… $11

Vermont Cheese Plate

Assorted local Vermont cheeses served with assorted crackers… $12